Chitosan-Based Green Pea (Pisum sativum L.) Pod Extract Gel Film: Characterization and Application in Food Packaging

This work focuses on studying the preparation, characterization (physical, mechanical, optical, and morphological properties as well as antioxidant and antimicrobial activities) and packaging application of chitosan (CH)-based gel films containing varying empty green pea pod extract (EPPE) concentra...

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Detalles Bibliográficos
Autores principales: Elsebaie, Essam Mohamed, Mousa, Mona Metwally, Abulmeaty, Samah Amin, Shaat, Heba Ali Yousef, Elmeslamy, Soher Abd-Elfttah, Asker, Galila Ali, Faramawy, Asmaa Antar, Shaat, Hala Ali Yousef, Abd Elrahman, Wesam Mohammed, Eldamaty, Hanan Salah Eldeen, Abd Allah, Amira Lotfy, Badr, Mohamed Reda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957094/
https://www.ncbi.nlm.nih.gov/pubmed/36826247
http://dx.doi.org/10.3390/gels9020077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957094/
https://www.ncbi.nlm.nih.gov/pubmed/36826247
http://dx.doi.org/10.3390/gels9020077

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