Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation

Five cultivars of bread wheat and spelt and three of emmer were grown in replicate randomised field trials on two sites for two years with 100 and 200 kg nitrogen fertiliser per hectare, reflecting low input and intensive farming systems. Wholemeal flours were analysed for components that are sugges...

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Detalles Bibliográficos
Autores principales: Lovegrove, Alison, Dunn, Jack, Pellny, Till K., Hood, Jessica, Burridge, Amanda J., America, Antoine H. P., Gilissen, Luud, Timmer, Ruud, Proos-Huijsmans, Zsuzsan A. M., van Straaten, Jan Philip, Jonkers, Daisy, Ward, Jane L., Brouns, Fred, Shewry, Peter R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957107/
https://www.ncbi.nlm.nih.gov/pubmed/36832918
http://dx.doi.org/10.3390/foods12040843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957107/
https://www.ncbi.nlm.nih.gov/pubmed/36832918
http://dx.doi.org/10.3390/foods12040843

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