Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production

The continuous increase in the cost of feeds and the need to improve the sustainability of animal production require the identification of alternative feeds, such as those derived from the agro-industrial sector, that can be effectively used for animal nutrition. Since these by-products (BP) are sou...

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Detalles Bibliográficos
Autores principales: Correddu, Fabio, Caratzu, Maria Francesca, Lunesu, Mondina Francesca, Carta, Silvia, Pulina, Giuseppe, Nudda, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957115/
https://www.ncbi.nlm.nih.gov/pubmed/36832939
http://dx.doi.org/10.3390/foods12040865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957115/
https://www.ncbi.nlm.nih.gov/pubmed/36832939
http://dx.doi.org/10.3390/foods12040865

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