Microbial Profiling of Biltong Processing Using Culture-Dependent and Culture-Independent Microbiome Analysis

Biltong is a South African air-dried beef product that does not have a heat lethality step, but rather relies on marinade chemistry (low pH from vinegar, ~2% salt, spices/pepper) in combination with drying at ambient temperature and low humidity to achieve microbial reduction during processing. Cult...

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Detalles Bibliográficos
Autores principales: Karolenko, Caitlin, DeSilva, Udaya, Muriana, Peter M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957202/
https://www.ncbi.nlm.nih.gov/pubmed/36832921
http://dx.doi.org/10.3390/foods12040844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957202/
https://www.ncbi.nlm.nih.gov/pubmed/36832921
http://dx.doi.org/10.3390/foods12040844

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