Analysis of the Effect of Mixed Fermentation on the Quality of Distilled Jujube Liquor by Gas Chromatography-Ion Mobility Spectrometry and Flavor Sensory Description

Distilled jujube liquor is an alcoholic beverage made from jujube, which has a unique flavor and a sweet taste. The purpose of this study was to explore the effect of mixed fermentation on the quality of distilled jujube liquor by comparing the performance of mixed fermentation between S. cerevisiae...

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Detalles Bibliográficos
Autores principales: Zhang, Busheng, Sun, Zhongguan, Lin, Liangcai, Zhang, Cuiying, Wei, Chunhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957257/
https://www.ncbi.nlm.nih.gov/pubmed/36832870
http://dx.doi.org/10.3390/foods12040795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957257/
https://www.ncbi.nlm.nih.gov/pubmed/36832870
http://dx.doi.org/10.3390/foods12040795

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