Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea

Antifreeze peptides are a class of small molecule protein hydrolysates that protect frozen products from cold damage under freezing or subcooling conditions. In this study, three different Pseudosciaena crocea (P. crocea) peptides were from pepsin, trypsin, and neutral protease enzymatic hydrolysis....

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Detalles Bibliográficos
Autores principales: Xu, Zhe, Zhu, Zhixuan, Tu, Maolin, Chang, Jiale, Han, Shiying, Han, Lingyu, Chen, Hui, Tan, Zhijian, Du, Ming, Li, Tingting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957270/
https://www.ncbi.nlm.nih.gov/pubmed/36832950
http://dx.doi.org/10.3390/foods12040875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957270/
https://www.ncbi.nlm.nih.gov/pubmed/36832950
http://dx.doi.org/10.3390/foods12040875

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