Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality Characteristics

Noodles are a popular snack mainly produced from wheat flour; however, the low contents of protein, minerals, and lysine are a concern. Therefore, this research developed nutri-rich instant noodles by using foxtail millet (FTM) (Setaria italic) flour to improve the contents of protein and nutrients...

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Detalles Bibliográficos
Autores principales: Meherunnahar, Mst., Ahmed, Tanvir, Chowdhury, Razia Sultana, Miah, Mohammed Abdus Satter, Sridhar, Kandi, Inbaraj, Baskaran Stephen, Hoque, Md. Mozammel, Sharma, Minaxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957309/
https://www.ncbi.nlm.nih.gov/pubmed/36832894
http://dx.doi.org/10.3390/foods12040819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957309/
https://www.ncbi.nlm.nih.gov/pubmed/36832894
http://dx.doi.org/10.3390/foods12040819

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