Particle Agglomeration and Properties of Pregelatinized Potato Starch Powder

Pregelatinized starches are used as thickeners in many instant food products. The unique properties of pregelatinized starches, such as their dispersibility in water and high viscosity, are generally desirable for instant food products. However, powdered starches cannot be easily dispersed in cold w...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Hyunwoo, Yoo, Byoungseung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957318/
https://www.ncbi.nlm.nih.gov/pubmed/36826263
http://dx.doi.org/10.3390/gels9020093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957318/
https://www.ncbi.nlm.nih.gov/pubmed/36826263
http://dx.doi.org/10.3390/gels9020093

Ejemplares similares