Cargando…
Particle Agglomeration and Properties of Pregelatinized Potato Starch Powder
Pregelatinized starches are used as thickeners in many instant food products. The unique properties of pregelatinized starches, such as their dispersibility in water and high viscosity, are generally desirable for instant food products. However, powdered starches cannot be easily dispersed in cold w...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957318/ https://www.ncbi.nlm.nih.gov/pubmed/36826263 http://dx.doi.org/10.3390/gels9020093 |