Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds

The global overproduction of apples is associated with large amounts of post-production waste, for which new forms of utilization should be sought. Therefore, we aimed to enrich wheat pasta with apple pomace in various percentages (10, 20, 30 and 50%). The content of total polyphenols, individual po...

Descripción completa

Detalles Bibliográficos
Autores principales: Gumul, Dorota, Kruczek, Marek, Ivanišová, Eva, Słupski, Jacek, Kowalski, Stanisław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957340/
https://www.ncbi.nlm.nih.gov/pubmed/36832879
http://dx.doi.org/10.3390/foods12040804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957340/
https://www.ncbi.nlm.nih.gov/pubmed/36832879
http://dx.doi.org/10.3390/foods12040804

Ejemplares similares