Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions

Orange peel oil (OPO) is one of the most common flavorings used in the food industry, but it is volatile under environmental conditions (the presence of light, oxygen, humidity, and high temperatures). Encapsulation by biopolymer nanocomposites is a suitable and novel strategy to improve the bioavai...

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Detalles Bibliográficos
Autores principales: Ghasemi, Sanaz, Assadpour, Elham, Kharazmi, Mohammad Saeed, Jafarzadeh, Shima, Zargar, Masoumeh, Jafari, Seid Mahdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957403/
https://www.ncbi.nlm.nih.gov/pubmed/36832906
http://dx.doi.org/10.3390/foods12040831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957403/
https://www.ncbi.nlm.nih.gov/pubmed/36832906
http://dx.doi.org/10.3390/foods12040831

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