Impact of Starch-Rich Food Matrices on Black Rice Anthocyanin Accessibility and Carbohydrate Digestibility

Anthocyanins reduce starch digestibility via carbohydrase-inhibitory pathways, but food matrix effects during digestion may also influence its enzymatic function. Understanding anthocyanin-food matrix interactions is significant as the efficiency of carbohydrase inhibition relies on anthocyanin acce...

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Detalles Bibliográficos
Autores principales: Ou, Sean Jun Leong, Fu, Amanda Simin, Liu, Mei Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957438/
https://www.ncbi.nlm.nih.gov/pubmed/36832955
http://dx.doi.org/10.3390/foods12040880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957438/
https://www.ncbi.nlm.nih.gov/pubmed/36832955
http://dx.doi.org/10.3390/foods12040880

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