Food Nitrogen Footprint Increased by 35% on the Third Pole During 1998–2018

The N footprint is considered as an indicator of potential environmental damage from N. Quantitative analysis of N footprint distribution, sources and drivers can help mitigate its negative impacts and promote sustainable N management. In this study, we constructed a city‐scale food N footprint (FNF...

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Detalles Bibliográficos
Autores principales: Wang, Fangfang, Liu, Shiliang, Liu, Yixuan, Yu, Lu, Wang, Qingbo, Liu, Hua, Dong, Yuhong, Sun, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958206/
https://www.ncbi.nlm.nih.gov/pubmed/36852182
http://dx.doi.org/10.1029/2022GH000737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958206/
https://www.ncbi.nlm.nih.gov/pubmed/36852182
http://dx.doi.org/10.1029/2022GH000737

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