Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color

Salmonella Enteritidis is a major foodborne pathogen that causes enteric illnesses in humans, primarily through the consumption of contaminated poultry meat and eggs. Despite implementation of traditional disinfection approaches to reduce S. Enteritidis contamination, egg-borne outbreaks continue to...

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Detalles Bibliográficos
Autores principales: Allen, J., Balasubramanian, B., Rankin, K., Shah, T., Donoghue, A.M., Upadhyaya, I., Sartini, B., Luo, Y., Upadhyay, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958492/
https://www.ncbi.nlm.nih.gov/pubmed/36796244
http://dx.doi.org/10.1016/j.psj.2023.102523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958492/
https://www.ncbi.nlm.nih.gov/pubmed/36796244
http://dx.doi.org/10.1016/j.psj.2023.102523

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