Antioxidant status in the blood, liver, and muscle tissue of turkey hens receiving a diet with alfalfa protein concentrate

This study aimed to investigate the impact of the oxidative potential of turkeys fed a diet with alfalfa protein concentrate (APC), used throughout the rearing period or periodically at 2-wk intervals. The research material consisted of 6-wk-old BIG 6 turkey hens kept in pens, 5 birds per pen in 6 r...

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Detalles Bibliográficos
Autores principales: Grela, Eugeniusz R., Wesołowska–Trojanowska, Marta, Czech, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958502/
https://www.ncbi.nlm.nih.gov/pubmed/36796243
http://dx.doi.org/10.1016/j.psj.2023.102521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958502/
https://www.ncbi.nlm.nih.gov/pubmed/36796243
http://dx.doi.org/10.1016/j.psj.2023.102521

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