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Beef Quality Classification with Reduced E-Nose Data Features According to Beef Cut Types
Ensuring safe food supplies has recently become a serious problem all over the world. Controlling the quality, spoilage, and standing time for products with a short shelf life is a quite difficult problem. However, electronic noses can make all these controls possible. In this study, which aims to d...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958759/ https://www.ncbi.nlm.nih.gov/pubmed/36850817 http://dx.doi.org/10.3390/s23042222 |