Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia

The objective of this study was to distinguish between the Tunisian Djebel lamb meat and meat from typical Tunisian production systems (PSs) through the fatty acids (FAs) profile and the stable isotope ratio analysis (SIRA). Thirty-five lambs from three different regions and PSs (D = Djebel, B = Bou...

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Detalles Bibliográficos
Autores principales: Smeti, Samir, Camin, Federica, Bontempo, Luana, Tibaoui, Souha, Yagoubi, Yathreb, Pianezze, Silvia, Piasentier, Edi, Ziller, Luca, Atti, Naziha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958884/
https://www.ncbi.nlm.nih.gov/pubmed/36838834
http://dx.doi.org/10.3390/molecules28041847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958884/
https://www.ncbi.nlm.nih.gov/pubmed/36838834
http://dx.doi.org/10.3390/molecules28041847

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