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The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer
Diets of red and processed meat have been reported as important risk factors for developing colorectal cancer. Given the racial and ethnic differences in the incidence of colorectal cancer, patterns of food consumption, and areas of residence, particularly in the South, more data is needed on the re...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958908/ https://www.ncbi.nlm.nih.gov/pubmed/36839350 http://dx.doi.org/10.3390/nu15040993 |