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Investigation of the Effects of Monosodium Glutamate on the Embryonic Development of the Eye in Chickens
SIMPLE SUMMARY: Monosodium glutamate (MSG, E62, C5H8NO4Na) is the most widely used food additive in the world for enhancing flavour. The number of flavour-enhancers added to foods is very important for the health of consumers. It has been determined by many researchers that MSG has negative effects...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958917/ https://www.ncbi.nlm.nih.gov/pubmed/36851403 http://dx.doi.org/10.3390/vetsci10020099 |