Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets

Dietary changes are required to mitigate the climatic impact of food consumption. Food consumption databases can support the development of sustainable food based dietary guidelines (SFBDG) when linked to environmental indicators. An improved knowledge base is crucial to the transition to sustainabl...

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Detalles Bibliográficos
Autores principales: Kirwan, Laura B., Walton, Janette, Flynn, Albert, Nugent, Anne P., Kearney, John, Holden, Nicholas M., McNulty, Breige A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958966/
https://www.ncbi.nlm.nih.gov/pubmed/36839346
http://dx.doi.org/10.3390/nu15040981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958966/
https://www.ncbi.nlm.nih.gov/pubmed/36839346
http://dx.doi.org/10.3390/nu15040981

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