Cargando…

Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets

Dietary changes are required to mitigate the climatic impact of food consumption. Food consumption databases can support the development of sustainable food based dietary guidelines (SFBDG) when linked to environmental indicators. An improved knowledge base is crucial to the transition to sustainabl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kirwan, Laura B., Walton, Janette, Flynn, Albert, Nugent, Anne P., Kearney, John, Holden, Nicholas M., McNulty, Breige A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958966/ https://www.ncbi.nlm.nih.gov/pubmed/36839346 http://dx.doi.org/10.3390/nu15040981

Ejemplares similares

An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data
por: Kirwan, Laura B., et al.
Publicado: (2022)

Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004.
por: Kehoe, Laura, et al.
Publicado: (2023)

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations
por: Kehoe, Laura, et al.
Publicado: (2021)

Adolescent overweight and obesity in Ireland—Trends and sociodemographic associations between 1990 and 2020
por: Moore Heslin, Aoibhín, et al.
Publicado: (2022)

Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland
por: Kehoe, Laura, et al.
Publicado: (2023)

Selenium intakes in the Irish adult population – CORRIGENDUM
por: Buffini, Maria, et al.
Publicado: (2023)

Selenium intakes in the Irish adult population
por: Buffini, Maria, et al.
Publicado: (2023)

Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children
por: O'Donnell, Aisling, et al.
Publicado: (2022)

Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 years
por: Cashman, Kevin D., et al.
Publicado: (2022)

Sodium and Potassium Intakes and Their Ratio in Adults (18–90 y): Findings from the Irish National Adult Nutrition Survey
por: Morrissey, Eoin, et al.
Publicado: (2020)

The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example
por: McNamara, Aoife E., et al.
Publicado: (2021)

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months
por: Rice, Niamh, et al.
Publicado: (2015)

Risk of Iron Overload in Obesity and Implications in Metabolic Health
por: Moore Heslin, Aoibhín, et al.
Publicado: (2021)

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
por: Feeney, E L, et al.
Publicado: (2017)

The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population
por: Timon, Claire M, et al.
Publicado: (2017)

Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health
por: Lyons, Oonagh C, et al.
Publicado: (2021)

Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland
por: Walton, Janette, et al.
Publicado: (2018)

Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12–24 months)
por: Walton, Janette, et al.
Publicado: (2013)

Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires
por: Crowe, Michael, et al.
Publicado: (2018)

Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project
por: Ward, Mary, et al.
Publicado: (2020)

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements
por: Flynn, Albert, et al.
Publicado: (2016)

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

Development of an online database of typical food portion sizes in Irish population groups
por: Lyons, Jacqueline, et al.
Publicado: (2013)

Dietary energy density and its association with the nutritional quality of the diet of children and teenagers
por: O'Connor, Laura, et al.
Publicado: (2013)

Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union
por: Gibney, Michael J., et al.
Publicado: (2018)

Larger Food Portion Sizes Are Associated with Both Positive and Negative Markers of Dietary Quality in Irish Adults
por: Lyons, Jacqueline, et al.
Publicado: (2018)

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

Fixing food together: transitioning Ireland to a healthy sustainable food system – CHA position paper
por: O'Brien, O, et al.
Publicado: (2023)

Review of the sustainability of food systems and transition using the Internet of Food
por: Holden, Nicholas M., et al.
Publicado: (2018)

Company commitments and practices on nutrition and environmental sustainability in Ireland
por: Steele, M, et al.
Publicado: (2023)

Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland
por: O'Keeffe, Celine, et al.
Publicado: (2013)

Soft Drink Intake in Europe—A Review of Data from Nationally Representative Food Consumption Surveys
por: Walton, Janette, et al.
Publicado: (2023)

Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18–102 years
por: Jarrett, Harry, et al.
Publicado: (2022)

Assessment of Diet Quality and Associated Environmental Impacts in Ireland
por: Leydon, C L, et al.
Publicado: (2023)

Relationship between food waste, diet quality, and environmental sustainability
por: Conrad, Zach, et al.
Publicado: (2018)

The big business of sustainable food production and consumption: Exploring the transition to alternative proteins
por: Mylan, Josephine, et al.
Publicado: (2023)

Food consumption trends and drivers
por: Kearney, John
Publicado: (2010)

Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool
por: Evans, Katie, et al.
Publicado: (2017)

Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices
por: Fox, Shelley, et al.
Publicado: (2023)

Visioning a food system for equitable transition towards sustainable diets
por: Sobratee, N., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_cbvs81d0d5am29g2j7j6gguj7s