Comparative Proteomic Analyses within Three Developmental Stages of the Mushroom White Hypsizygus marmoreus

(1) Background: The Hypsizygus marmoreus is a popular edible mushroom in East Asian markets. In a previous study, we reported the proteomic analyses of different developmental stages of H. marmoreus, from primordium to mature fruiting body. However, the growth and protein expression changes from scr...

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Detalles Bibliográficos
Autores principales: Xu, Lili, Lin, Rongmei, Li, Xiaohang, Zhang, Chenxiao, Yang, Xiuqing, Guo, Lizhong, Yu, Hao, Gao, Xia, Hu, Chunhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958986/
https://www.ncbi.nlm.nih.gov/pubmed/36836339
http://dx.doi.org/10.3390/jof9020225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958986/
https://www.ncbi.nlm.nih.gov/pubmed/36836339
http://dx.doi.org/10.3390/jof9020225

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