Chlorogenic Acid of Cirsium japonicum Resists Oxidative Stress Caused by Aging and Prolongs Healthspan via SKN-1/Nrf2 and DAF-16/FOXO in Caenorhabditis elegans

To evaluate the value of Cirsium japonicum (CJ; thistle) as a material for functional foods, we studied the functional composition of cultivated CJ and the in vitro and in vivo antioxidant activity of the functional substance. The detected phenolics in farmed CJ were chlorogenic acid (CA), linarin (...

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Detalles Bibliográficos
Autores principales: Cho, Myogyeong, Kim, Yebin, You, Sohyeon, Hwang, Dae Youn, Jang, Miran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959019/
https://www.ncbi.nlm.nih.gov/pubmed/36837843
http://dx.doi.org/10.3390/metabo13020224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959019/
https://www.ncbi.nlm.nih.gov/pubmed/36837843
http://dx.doi.org/10.3390/metabo13020224

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