Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS

Pasteurized yogurt is a healthy yogurt that can be stored in ambient temperature conditions. Dynamic headspace sampling (DHS) combined with gas chromatography-olfactory mass spectrometry (GC-O-MS), sensory evaluation, electronic nose (E-nose), and partial least squares discriminant analysis (PLS-DA)...

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Detalles Bibliográficos
Autores principales: Zhao, Mu, Li, Hongliang, Zhang, Dongjie, Li, Jie, Wen, Rong, Ma, Hairan, Zou, Tingting, Hou, Yaqiong, Song, Huanlu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959120/
https://www.ncbi.nlm.nih.gov/pubmed/36838962
http://dx.doi.org/10.3390/molecules28041975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959120/
https://www.ncbi.nlm.nih.gov/pubmed/36838962
http://dx.doi.org/10.3390/molecules28041975

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