An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase

Tea polyphenol (TPs) oxidation caused by polyphenol oxidase (PPO) in manufacturing is responsible for the sensory characteristics and health function of fermented tea, therefore, this subject is rich in scientific and commercial interests. In this work, an in vitro catalysis of TPs in liquid nitroge...

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Detalles Bibliográficos
Autores principales: Liu, Kunyi, Chen, Qiuyue, Luo, Hui, Li, Ruoyu, Chen, Lijiao, Jiang, Bin, Liang, Zhengwei, Wang, Teng, Ma, Yan, Zhao, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959171/
https://www.ncbi.nlm.nih.gov/pubmed/36838710
http://dx.doi.org/10.3390/molecules28041722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959171/
https://www.ncbi.nlm.nih.gov/pubmed/36838710
http://dx.doi.org/10.3390/molecules28041722

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