Analyzing Citramalic Acid Enantiomers in Apples and Commercial Fruit Juice by Liquid Chromatography–Tandem Mass Spectrometry with Pre-Column Derivatization

Optically active citramalic acid (CMA) is naturally present as an acidic taste component in fruits, such as apples. The absolute configuration of CMA in such fruits was investigated by high-performance liquid chromatography–tandem mass spectrometry (LC–MS/MS) following pre-column derivatization with...

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Detalles Bibliográficos
Autores principales: Umino, Maho, Onozato, Mayu, Sakamoto, Tatsuya, Koishi, Mikoto, Fukushima, Takeshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959191/
https://www.ncbi.nlm.nih.gov/pubmed/36838544
http://dx.doi.org/10.3390/molecules28041556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959191/
https://www.ncbi.nlm.nih.gov/pubmed/36838544
http://dx.doi.org/10.3390/molecules28041556

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