Voghera Sweet Pepper: A Potential Ally against Oxidative Stress and Aging

In the present study, the potential functional properties of the extracts from the edible part of Capsicum annuum L. var. Peperone di Voghera (VP) were studied. The phytochemical analysis revealed a high amount of ascorbic acid, paralleled by a low carotenoid content. Normal human diploid fibroblast...

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Detalles Bibliográficos
Autores principales: Gola, Federica, Gaiaschi, Ludovica, Roda, Elisa, De Luca, Fabrizio, Ferulli, Federica, Vicini, Riccardo, Rossi, Paola, Bottone, Maria Grazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959306/
https://www.ncbi.nlm.nih.gov/pubmed/36835192
http://dx.doi.org/10.3390/ijms24043782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959306/
https://www.ncbi.nlm.nih.gov/pubmed/36835192
http://dx.doi.org/10.3390/ijms24043782

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