Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment

Serratia marcescens strains from a dairy-producing environment were tested for their inhibitory effect on Listeria monocytogenes, Salmonella Hartford, Yersinia enterocolitica and Escherichia coli. Inhibition of foodborne pathogens was observed in the case of a non-pigmented Serratia strain, while th...

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Detalles Bibliográficos
Autores principales: Baráti-Deák, Bernadett, Da Costa Arruda, Giseli Cristina, Perjéssy, Judit, Klupács, Adél, Zalán, Zsolt, Mohácsi-Farkas, Csilla, Belák, Ágnes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959323/
https://www.ncbi.nlm.nih.gov/pubmed/36838368
http://dx.doi.org/10.3390/microorganisms11020403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959323/
https://www.ncbi.nlm.nih.gov/pubmed/36838368
http://dx.doi.org/10.3390/microorganisms11020403

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