Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids

This study aimed at evaluating changes of microalgae Spirulina during its fermentation with Lactiplantibacillus plantarum No. 122 strain, and further at incorporating Spirulina bio-converted for nutraceuticals rich in L-glutamic (L-Glu) and gamma-aminobutyric acids (GABA) into sucrose-free chewing c...

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Detalles Bibliográficos
Autores principales: Bartkiene, Elena, Tolpeznikaite, Ernesta, Klupsaite, Dovile, Starkute, Vytaute, Bartkevics, Vadims, Skrastina, Anna, Pavlenko, Romans, Mockus, Ernestas, Lele, Vita, Batkeviciute, Gabija, Budrikyte, Ausrine, Janulyte, Rusne, Jomantaite, Ieva, Kybartaite, Auguste, Knystautaite, Karolina, Valionyte, Aiste, Ruibys, Romas, Rocha, João Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959499/
https://www.ncbi.nlm.nih.gov/pubmed/36838408
http://dx.doi.org/10.3390/microorganisms11020441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959499/
https://www.ncbi.nlm.nih.gov/pubmed/36838408
http://dx.doi.org/10.3390/microorganisms11020441

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