Addition of Arbuscular Mycorrhizal Fungi Enhances Terpene Synthase Expression in Salvia rosmarinus Cultivars

Culinary herbs are commercially cultivated for their wide range of volatile compounds that give characteristic aromas and tastes. Rosemary (Salvia rosmarinus Spenn.) is an excellent model for assessment of methods improvement of volatile production as cultivars offer a wide variety of aromatic profi...

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Detalles Bibliográficos
Autores principales: Leggatt, Emily, Griffiths, Alistair, Budge, Simon, Stead, Anthony D., Gange, Alan C., Devlin, Paul F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959559/
https://www.ncbi.nlm.nih.gov/pubmed/36836672
http://dx.doi.org/10.3390/life13020315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959559/
https://www.ncbi.nlm.nih.gov/pubmed/36836672
http://dx.doi.org/10.3390/life13020315

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