Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (Lycium barbarum L.) under Different Pretreatments

In order to explore the effects of different pretreatment methods on the ultrasonic far-infrared synergistic drying characteristics and quality of wolfberry, the bioactive components (polysaccharide, total phenol, total flavonoids, and antioxidants), the quality characteristics (rehydration ratio, c...

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Detalles Bibliográficos
Autores principales: Zhang, Qian, Wan, Fangxin, Yue, Yuanman, Zang, Zepeng, Xu, Yanrui, Jiang, Chunhui, Shang, Jianwei, Wang, Tongxun, Huang, Xiaopeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959561/
https://www.ncbi.nlm.nih.gov/pubmed/36838720
http://dx.doi.org/10.3390/molecules28041732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959561/
https://www.ncbi.nlm.nih.gov/pubmed/36838720
http://dx.doi.org/10.3390/molecules28041732

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