Effects of CeO(2) Nanoparticles on Nutritional Quality of Two Crop Plants, Corn (Zea mays L.) and Soybean (Glycine max L.)

With the widespread applications of manufactured nanoparticles (NPs), there are increasing concerns about their potential adverse effects on the environment and living systems. Many studies demonstrated that NPs could significantly affect the growth and development of crop plants. However, knowledge...

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Detalles Bibliográficos
Autores principales: Gui, Xin, Dong, Chaonan, Fan, Shixian, Jiao, Chunlei, Song, Zhuda, Shen, Jiaqi, Zhao, Yong, Li, Xuanzhen, Zhang, Fawen, Ma, Yuhui, He, Xiao, Lin, Aijun, Zhang, Zhiyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960106/
https://www.ncbi.nlm.nih.gov/pubmed/36838784
http://dx.doi.org/10.3390/molecules28041798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960106/
https://www.ncbi.nlm.nih.gov/pubmed/36838784
http://dx.doi.org/10.3390/molecules28041798

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