Effect of Maturity Stage on Cereal and Leguminous Seeds’ Metabolome as Analyzed Using Gas Chromatography Mass-Spectrometry (GC-MS) and Chemometric Tools

Cereal and leguminous seeds are considered as major generic dietary source of energy, carbohydrates as well as proteins in the Mediterranean diet and are frequently consumed in their immature form in several regions including the Middle East. Hence, the current study aimed to assess metabolites’ het...

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Detalles Bibliográficos
Autores principales: Saied, Doaa B., Ramadan, Nehal S., El-Sayed, Magdy M., Farag, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960208/
https://www.ncbi.nlm.nih.gov/pubmed/36837782
http://dx.doi.org/10.3390/metabo13020163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960208/
https://www.ncbi.nlm.nih.gov/pubmed/36837782
http://dx.doi.org/10.3390/metabo13020163

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