Effect of Vitamin D(3) Supplementation vs. Dietary–Hygienic Measures on SARS-CoV-2 Infection Rates in Hospital Workers with 25-Hydroxyvitamin D3 [25(OH)D3] Levels ≥20 ng/mL

Background: There is scant information on the effect of supplementation with vitamin D3 in SARS-CoV-2 infection cases when patient 25-hydroxyvitamin D3 [25(OH)D3] levels are between 20–100 ng/mL. We aimed to evaluate the effect of supplementation with vitamin D3 vs. dietary–hygienic measures on the...

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Detalles Bibliográficos
Autores principales: Romero-Ibarguengoitia, Maria Elena, Gutiérrez-González, Dalia, Cantú-López, Carlos, Sanz-Sánchez, Miguel Ángel, González-Cantú, Arnulfo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960325/
https://www.ncbi.nlm.nih.gov/pubmed/36838247
http://dx.doi.org/10.3390/microorganisms11020282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960325/
https://www.ncbi.nlm.nih.gov/pubmed/36838247
http://dx.doi.org/10.3390/microorganisms11020282

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