Color, Antioxidant Capacity and Flavonoid Composition in Hibiscus rosa-sinensis Cultivars

Hibiscus rosa-sinensis plants are mainly cultivated as ornamental plants, but they also have food and medicinal uses. In this work, 16 H. rosa-sinensis cultivars were studied to measure their colorimetric parameters and the chemical composition of hydroethanolic extracts obtained from their petals....

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Detalles Bibliográficos
Autores principales: Mejía, Jesica J., Sierra, Lady J., Ceballos, José G., Martínez, Jairo R., Stashenko, Elena E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960340/
https://www.ncbi.nlm.nih.gov/pubmed/36838766
http://dx.doi.org/10.3390/molecules28041779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960340/
https://www.ncbi.nlm.nih.gov/pubmed/36838766
http://dx.doi.org/10.3390/molecules28041779

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