Microbial Dynamics in Mixed-Culture Biofilms of Salmonella Typhimurium and Escherichia coli O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing Plants

Biofilm formation can lead to the persistence of Salmonella Typhimurium (ST) and E. coli O157:H7 (O157). This study investigated the impact of meat processing surface bacteria (MPB) on biofilm formation by O157 (non-biofilm former; NF) and ST (strong biofilm former; BF). MPB were recovered from the...

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Detalles Bibliográficos
Autores principales: Yang, Xianqin, Wang, Hui, Hrycauk, Scott, Holman, Devin B., Ells, Tim C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960345/
https://www.ncbi.nlm.nih.gov/pubmed/36838386
http://dx.doi.org/10.3390/microorganisms11020421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960345/
https://www.ncbi.nlm.nih.gov/pubmed/36838386
http://dx.doi.org/10.3390/microorganisms11020421

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