Changes in Student’s Breakfast and Snack Consumption during the Second COVID-19 Lockdown in Portugal: A Five-Wave Study

The circumstances of the COVID-19 lockdown affected many students’ life spheres, including their feeding patterns and snack intake. The main goals of the present study were to: (a) analyze the changes in students’ breakfast and snacking consumption during lockdown, and (b) analyze changes in the con...

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Detalles Bibliográficos
Autores principales: Magalhães, Paula, Pereira, Beatriz, Garcia, Francisco, Vilas, Catarina, Moreira, Tânia, Rosário, Pedro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960398/
https://www.ncbi.nlm.nih.gov/pubmed/36833732
http://dx.doi.org/10.3390/ijerph20043034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960398/
https://www.ncbi.nlm.nih.gov/pubmed/36833732
http://dx.doi.org/10.3390/ijerph20043034

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