Deciphering the Genetic Architecture of Color Variation in Whole Grain Rice by Genome-Wide Association

Whole grain rice is recommended in a natural healthy diet because of its high nutritional and healthful benefits compared to polished or white rice. The whole grain contains the pericarp with many assorted colors (such as brown, red, and black) associated with taste and commercial quality. The color...

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Detalles Bibliográficos
Autores principales: Wang, Wenjun, Qiu, Xianjin, Wang, Ziqi, Xie, Tianyi, Sun, Wenqiang, Xu, Jianlong, Zhang, Fan, Yu, Sibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960595/
https://www.ncbi.nlm.nih.gov/pubmed/36840275
http://dx.doi.org/10.3390/plants12040927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960595/
https://www.ncbi.nlm.nih.gov/pubmed/36840275
http://dx.doi.org/10.3390/plants12040927

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