A Scoping Review of Observational Studies on Food and Beverage Advertising on Social Media: A Public Health Perspective

Popular social media platforms have been actively used by ultra-processed food companies to promote their products. Being exposed to this type of advertising increases the consumption of unhealthy foods and the risk of developing obesity and other non-communicable diseases (NCDs). Thus, monitoring c...

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Detalles Bibliográficos
Autores principales: Matos, Juliana de Paula, Rodrigues, Michele Bittencourt, Duarte, Camila Kümmel, Horta, Paula Martins
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960697/
https://www.ncbi.nlm.nih.gov/pubmed/36834312
http://dx.doi.org/10.3390/ijerph20043615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960697/
https://www.ncbi.nlm.nih.gov/pubmed/36834312
http://dx.doi.org/10.3390/ijerph20043615

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