Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry

The current research was conducted to extract the bioactive compounds from citrus waste and assess their role in the development of functional foods to treat different disorders. The scientific name of citrus is Citrus L. and it belongs to the Rutaceae family. It is one of the most important fruit c...

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Detalles Bibliográficos
Autores principales: Maqbool, Zahra, Khalid, Waseem, Atiq, Hafiz Taimoor, Koraqi, Hyrije, Javaid, Zaryab, Alhag, Sadeq K., Al-Shuraym, Laila A., Bader, D. M. D., Almarzuq, Mohammed, Afifi, Mohamed, AL-Farga, Ammar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960763/
https://www.ncbi.nlm.nih.gov/pubmed/36838623
http://dx.doi.org/10.3390/molecules28041636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960763/
https://www.ncbi.nlm.nih.gov/pubmed/36838623
http://dx.doi.org/10.3390/molecules28041636

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