Voltammetric Sensor Based on the Poly(p-aminobenzoic Acid) for the Simultaneous Quantification of Aromatic Aldehydes as Markers of Cognac and Brandy Quality

Cognac and brandy quality control is an actual topic in food analysis. Aromatic aldehydes, particularly syringaldehyde and vanillin, are one of the markers used for these purposes. Therefore, simple and express methods for their simultaneous determination are required. The voltammetric sensor based...

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Detalles Bibliográficos
Autores principales: Ziyatdinova, Guzel, Antonova, Tatyana, Davletshin, Rustam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960838/
https://www.ncbi.nlm.nih.gov/pubmed/36850946
http://dx.doi.org/10.3390/s23042348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960838/
https://www.ncbi.nlm.nih.gov/pubmed/36850946
http://dx.doi.org/10.3390/s23042348

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