In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages

Hibiscus sabdariffa possess great versatility to be used as an ingredient for a whole range of products with natural-based ingredients, which are growing in popularity due to the health benefits of bioactive compounds (BC). Therefore, the objective of this study was to characterize the BC content in...

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Detalles Bibliográficos
Autores principales: Rodríguez-Romero, José de Jesús, Arce-Reynoso, Alejandro, Parra-Torres, Claudia G., Zamora-Gasga, Victor M., Mendivil, Edgar J., Sáyago-Ayerdi, Sonia G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960968/
https://www.ncbi.nlm.nih.gov/pubmed/36838811
http://dx.doi.org/10.3390/molecules28041824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960968/
https://www.ncbi.nlm.nih.gov/pubmed/36838811
http://dx.doi.org/10.3390/molecules28041824

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