Advances in the Application of the Non-Conventional Yeast Pichia kudriavzevii in Food and Biotechnology Industries

Pichia kudriavzevii is an emerging non-conventional yeast which has attracted increased attention for its application in food and biotechnology areas. It is widespread in various habitats and often occurs in the spontaneous fermentation process of traditional fermented foods and beverages. The contr...

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Detalles Bibliográficos
Autores principales: Chu, Yunfei, Li, Mengmeng, Jin, Jiahui, Dong, Xiameng, Xu, Ke, Jin, Libo, Qiao, Yanming, Ji, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961021/
https://www.ncbi.nlm.nih.gov/pubmed/36836285
http://dx.doi.org/10.3390/jof9020170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961021/
https://www.ncbi.nlm.nih.gov/pubmed/36836285
http://dx.doi.org/10.3390/jof9020170

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