Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures

Studying the effects of temperature on cookies are necessary especially if the impact on quality attributes are to be deduced. More so, blending wheat flour, date flour, and pineapple juice could improve the nutrient quality required in modern-day cookies. This current study investigated the quality...

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Detalles Bibliográficos
Autores principales: Okoyeuzu, Chigozie F., Okoronkwo, Chioma N., Eze, Chinwendu R., Otuonye, Chisom V., Imamou Hassani, Mouandhe, Nduka, Onyekachukwu C., Ufondu, Helen E., Okpala, Charles Odilichukwu R., Eze, John I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961095/
https://www.ncbi.nlm.nih.gov/pubmed/36852224
http://dx.doi.org/10.7717/peerj.14876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961095/
https://www.ncbi.nlm.nih.gov/pubmed/36852224
http://dx.doi.org/10.7717/peerj.14876

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