Effects of a Novel Lin Seed Polysaccharide on Beef Sausage Properties

Functional ingredients are substances that offer health benefits beyond their nutritional value. A novel heteropolysaccharide, named Linum water soluble polysaccharide (LWSP) was purified from Linum usitatissimum L. seeds powder and identified, via TLC and NMR, as a polymer composite of α1-2-L-arabi...

Descripción completa

Detalles Bibliográficos
Autores principales: Chouikhi, Aicha, Ktari, Naourez, Slima, Sirine Ben, Trabelsi, Imen, Bendali, Farida, Ben Salah, Riadh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961226/
https://www.ncbi.nlm.nih.gov/pubmed/36850297
http://dx.doi.org/10.3390/polym15041014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961226/
https://www.ncbi.nlm.nih.gov/pubmed/36850297
http://dx.doi.org/10.3390/polym15041014

Ejemplares similares