Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour

In this study, a beetroot peel flour was made, and its in vitro antioxidant activity was determined in aqueous (BPFw) and ethanolic (BPFe) extracts. The influence of BPFw on breast cancer cell viability was also determined. A targeted betalain profile was obtained using high-resolution Q-Extractive...

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Detalles Bibliográficos
Autores principales: Coimbra, Pedro Paulo Saldanha, da Silva-e-Silva, Anna Carolina Alves Gomes, Antonio, Ananda da Silva, Pereira, Henrique Marcelo Gualberto, da Veiga-Junior, Valdir Florêncio, Felzenszwalb, Israel, Araujo-Lima, Carlos Fernando, Teodoro, Anderson Junger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961284/
https://www.ncbi.nlm.nih.gov/pubmed/36837895
http://dx.doi.org/10.3390/metabo13020277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961284/
https://www.ncbi.nlm.nih.gov/pubmed/36837895
http://dx.doi.org/10.3390/metabo13020277

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