Kojic Acid Gene Clusters and the Transcriptional Activation Mechanism of Aspergillus flavus KojR on Expression of Clustered Genes

Kojic acid (KA) is a fungal metabolite and has a variety of applications in the cosmetics and food industries. Aspergillus oryzae is a well-known producer of KA, and its KA biosynthesis gene cluster has been identified. In this study, we showed that nearly all section Flavi aspergilli except for A....

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Detalles Bibliográficos
Autores principales: Chang, Perng-Kuang, Scharfenstein, Leslie L., Mahoney, Noreen, Kong, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961346/
https://www.ncbi.nlm.nih.gov/pubmed/36836373
http://dx.doi.org/10.3390/jof9020259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961346/
https://www.ncbi.nlm.nih.gov/pubmed/36836373
http://dx.doi.org/10.3390/jof9020259

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