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Effect of the Enhanced Production of Chlorophyll b on the Light Acclimation of Tomato
Tomato (Solanum lycopersicum Mill.) is one of the widely cultured vegetables under protected cultivation, in which insufficient light is one of the major factors that limit its growth, yield, and quality. Chlorophyll b (Chl b) is exclusively present in the light-harvesting complex (LHC) of photosyst...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961381/ https://www.ncbi.nlm.nih.gov/pubmed/36834789 http://dx.doi.org/10.3390/ijms24043377 |