Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará)

Fine-grade cocoa beans are characterized by their great organoleptic quality. Brazilian cocoa producers increasingly privilege organoleptic quality over yield. Catongo and FL89, fine Brazilian cocoa genotypes from Bahia, are characterized by particular flavors (respectively, kerosene and whisky). Th...

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Detalles Bibliográficos
Autores principales: Collin, Sonia, Fisette, Toine, Pinto, Anne, Souza, Jesus, Rogez, Hervé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961520/
https://www.ncbi.nlm.nih.gov/pubmed/36838536
http://dx.doi.org/10.3390/molecules28041548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961520/
https://www.ncbi.nlm.nih.gov/pubmed/36838536
http://dx.doi.org/10.3390/molecules28041548

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