Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract

Sodium nitrite is a multifunctional additive commonly used in the meat industry. However, this compound has carcinogenic potential, and its use should be limited. Therefore, in this study the possibility of reducing the amount of sodium(III) nitrite added to canned meat from 100 to 50 mg/kg, while e...

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Detalles Bibliográficos
Autores principales: Wójciak, Karolina M., Ferysiuk, Karolina, Kęska, Paulina, Materska, Małgorzata, Chilczuk, Barbara, Trząskowska, Monika, Kruk, Marcin, Kołożyn-Krajewska, Danuta, Domínguez, Rubén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962172/
https://www.ncbi.nlm.nih.gov/pubmed/36838736
http://dx.doi.org/10.3390/molecules28041749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962172/
https://www.ncbi.nlm.nih.gov/pubmed/36838736
http://dx.doi.org/10.3390/molecules28041749

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